Crock Pot Taco Chili

A Total Health and Fitness Recipe. Very meaty.

Crock Pot Taco Chili    Serves 10

Per 1-1/4 cup Serving

204 Calories, 17 gm Protein, 1 gm fat, 33 gm carbs

Ingredients:

1 onion, chopped

1 - 16 oz. can black beans

1 - 16 oz. can kidney beans

1 - 8 oz. can tomato sauce

10 oz. package frozen corn

2 - 14.5 oz. cans diced tomatoes with chilies

1 packet taco seasoning

1 Tbsp. cumin

1 Tbsp. chili powder

24 oz. boneless, skinless chicken breasts

1/4 c. Chopped cilantro

Instructions:

Combine all ingredients except chicken and cilantro in a crock pot. Place chicken on top. Cover and cook on low for ~ 6-8 hours or ~3 hours on high. Half hour before serving, remove chicken and shred finely. Return chicken to slow cooker and stir in. Top with fresh cilantro.