Showing posts with label Hamburger. Show all posts
Showing posts with label Hamburger. Show all posts

Thursday, February 4, 2016

Maple Chili from USA Today

Vermont Maple-spiked Chili with Cheddar Stars - Jane and Michael Stern - Chili Nation

This chili is simple and not very hot. Kids like chili with some sweetness and the cut out stars on top make it festive. You can make it ahead or double it. Serve with white rice and corn bread.

1 lb. dried cranberry beans or kidney beans (for speed you can substitute 4 C drained canned beans)
1 C chopped onions
2 garlic cloves, minced
2 Tbsp. vegetable oil
2 lb. ground chuck
1 1/2 tsp black pepper or 1 Tbsp maple pepper
1 1/2 tsp salt
3 Tbsp chili powder
1 tsp. ground allspice
15 oz. can tomato sauce
1/2 c pure maple syrup
12 slices sharp cheddar cheese (2"x2"x 1/4")

Soak the beans overnight; descard any bad beans and stones. Rinse the beans and place in a large pot with fresh water. Cook 1 hour, until tender. Drain and reserve 4 cups of beans.

In a Dutch overn, saute onions and garlic in oil until soft. Add meat, stirring to keep it loose and crumbly, and cook until browned. Drain and descard fat. Add pepper or maple pepper, salt, chili powder, allspice, tomato sauce, maple s;yrup and 2 c water. Bring to a boil, reduce heat to a low simmer and cook, partially covered, for 30 minutes. Add the reserved beans and cook 15 minutes more.

Use a cookie cutter to cut stars from the cheese slices, or cut freehand. To serve, spoon the chili into bowls and top each with 2 or 3 stars.  Makes 10 Cups- serves 6 as main course.


Tuesday, June 18, 2013

Sloppy Joes


A recipe from Marian that has always been a family favorite.  Who doesn't like a sloppy joe - and they are so easy to make, too.

Sloppy Joes

 2 lbs. ground beef
1 large onion, chopped
3-4 stalks celery, chopped
1 8-oz can tomato sauce
3/4 bottle ketchup (how much is this when it comes in all sizes? I usually put in 12-16 oz. I think but just go for the consistency you like)
1 Tbsp. sugar
1 Tbsp. Vinegar
Salt & Pepper

Brown beef, onions and celery. Drain off grease.  Add the rest of the ingredients and simmer 1-2 hours.
Serve on hamburger buns.

I think it serves about 8 big buns or 12 smaller ones but that is a guess.