Zucchini Bread

     It is that season.  Thanks to Dan and Alyssa we have been enjoying zucchini.  I love pretty much anything made with zucchini.  This recipe for bread from Bryan's mom is a good one. The best part is when it comes out of the oven and has that nice caramely crust.  If I don't watch myself I could just keep eating it. Sometime I am going to try making it with 1/2 cup applesauce substituted for a 1/2 cup of the oil, splenda and replacing some of the white flour with wheat.  It would probably still be really good and better for the diet.

Zucchini Bread

3 eggs

2 cups sugar

1 cup vegetable oil

2 cups grated zucchini

2 cups flour

¼ tsp. baking powder

1 tsp. salt

1 tsp. baking soda

2 tsp. cinnamon

2 tsp. vanilla

Set oven to 325* and grease 2 loaf plans.

Beat eggs and add sugar and oil. Add zucchini and mix well.  Sift together flour, baking powder, salt, baking soda and cinnamon. Mix into wet ingredients. Add in vanilla. Pour into the loaf pans and bake for 1 hour until toothpick comes out clean.