Zucchini Coconut Bread

     I love coconut even more than zucchini so this is my favorite bread. I picked it up from someone at church when I lived in Chicago and have never come across it since. I have a lot of loaves frozen to keep me happy through this winter.  Bryan made some last week and put in 2 cups of semi-sweet and 2 cups milk chocolate chips -probably overkill on the chocolate but oh so good.  It was like eating a candy bar. Make sure you eat it warm.

Zucchini Coconut Bread

3 eggs

2 cups sugar

1 cup oil

3 cups grated Zucchini

2 tsp. vanilla

3 cups flour

1 tsp. salt

1 tsp. baking soda

1 tsp. baking powder

1 tsp. cinnamon

1 cup coconut

½ cup nuts (optional)

Mix all the above ingredients well.  Pour into greased loaf pans. Bake for 1 hour at 350*